Joanne Chang
Joanne Chang (born in Houston, Texas) is an American chef and restaurant owner. She is the owner of Flour Bakery in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016. In announcing the award, Devra First of the Boston Globe wrote that Chang was "on her way to becoming the Susan Lucci of the Beards." She is known for her sticky buns. In 2021, Chang appeared as a judge on Netflix's Baking Impossible.
Joanne Chang | |
|---|---|
| Born | Joanne Chang 1971 (age 52–53) Houston, Texas, U.S |
| Nationality | American |
| Education | Harvard College Applied Mathematics and Economics 1991 |
| Occupation(s) | Chef, restaurant owner |
| Spouse | Christopher Myers |
| Culinary career | |
| Cooking style | Chinese, pastry |
Current restaurant(s)
| |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.