Jesuita (sandwich)
A jesuita (Uruguay) or fosforito (Argentina, lit. "matchstick") is a baked sandwich commonly eaten in parts of South America and considered a classic of Argentinian cuisine. It consists of two pieces of puff pastry filled with thin slices of ham and cheese.
| Type | Sandwich |
|---|---|
| Course | Appetizer, snack, or main |
| Region or state | South America |
| Associated cuisine | Argentine |
| Main ingredients | Ham, cheese, puff pastry |
| Ingredients generally used | Sugar, egg white |
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