Jean-Louis Palladin
Jean-Louis Palladin (May 7, 1946 – November 25, 2001) was a French-born chef who introduced French Nouvelle cuisine to the Washington elite at his restaurant, Jean-Louis at the Watergate, and influenced a generation of French and American chefs.
Jean-Louis Palladin | |
|---|---|
Palladin in 1991 | |
| Born | May 7, 1946 |
| Died | November 25, 2001 (aged 55) McLean, Virginia, United States |
| Nationality | French |
| Occupation | Chef |
| Known for | Jean-Louis at the Watergate |
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