Jarlsberg cheese
Jarlsberg (/ˈjɑːrlzbɜːrɡ/ YARLZ-burg, Norwegian: [ˈjɑ̀ːlsbærɡ]) is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway. It is produced in Norway, as well as in Ireland and the US state of Ohio, licensed from Norwegian dairy producers. It is classified as a Swiss-type cheese.
| Jarlsberg | |
|---|---|
| Country of origin | Norway |
| Region | Jarlsberg |
| Source of milk | Cows |
| Texture | Semi-soft |
| Named after | Jarlsberg Manor |
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