Japanese noodles
Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. Noodles were introduced to Japan from China during the Song Dynasty between the Heian until the early Kamakura period.
Fresh ramen | |
| Type | Noodles |
|---|---|
| Place of origin | Japan |
| Main ingredients | Flour, water |
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