James E. McWilliams
James E. McWilliams (born 28 November 1968) is professor of history at Texas State University. He specializes in American history, of the colonial and early national period, and in the environmental history of the United States. He also writes for The Texas Observer and the History News Service, and has published a number of op-eds on food in The New York Times, The Christian Science Monitor, and USA Today. Some of his most popular articles advocate veganism.
James E. McWilliams | |
|---|---|
| Nationality | American |
| Education | Georgetown University (B.A., 1991); Harvard University (Ed.M., 1994); University of Texas at Austin (M.A., 1996); Johns Hopkins University (Ph.D., 2001) |
| Occupation(s) | Author, professor |
| Notable work | Just Food: How Locavores are Endangering the Future of Food and How We Can Truly Eat Responsibly (2009), American Pests: The Losing War on Insects from Colonial Times to DDT (2008) |
| Spouse | Leila McWilliams (1995–present) |
| Children | 2 |
| Website | James McWilliams: Texas State University |
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