Jambalaya
Jambalaya (/ˌdʒæmbəˈlaɪə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a savory rice dish of mixed origins that developed in the U.S. state of Louisiana apparently with African, Spanish, and French influences, consisting mainly of meat or seafood (or both), and vegetables mixed with rice and spices.
Jambalaya with chicken, andouille sausage, rice, shrimp, celery and spices | |
| Alternative names | "Jumbled", "Mixed up" |
|---|---|
| Type | Rice |
| Place of origin | United States |
| Region or state | Louisiana |
| Main ingredients | Meats, vegetables, stock, rice, seasoning |
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