Jacquy Pfeiffer

Jacquy Pfeiffer
Jacquy Pfeiffer
Born	1961 (age 62–63); Marlenheim, Alsace, France
Education	Jean Clauss Pâtisserie ; Baldung Grien College
	Culinary career
Cooking style	French
	Previous restaurant(s) Hyatt Regency Hong Kong ; Sheraton Hotel, Chicago ; Fairmont Hotel, Chicago;
	Award(s) won Coupe du Monde de la Pâtisserie, silver medal, 1997 ; James Beard Foundation Book Award, 2014;

Jacquy Pfeiffer (born 1961) is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry.

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