International Culinary Center
The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2000 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces. The school merged with the Institute of Culinary Education in 2000.
The International Culinary Center 462 Broadway, New York | |
| Type | Private for-profit culinary school |
|---|---|
| Active | 1984–2020 |
| Website | internationalculinarycenter.com |
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