Idiyappam
Idiyappam (Tamil: இடியப்பம்/இடியாப்பம், Malayalam: ഇടിയപ്പം), also known as string hopper, indiappa (Sinhala: ඉඳිආප්ප), noolputtu (Tamil: நூல்புட்டு, Malayalam: നൂൽപ്പുട്ട്), noolappam ( Tamil: நூலப்பம்/நூலாப்பம், Malayalam: നൂലപ്പം), or ottu shavige (Kannada: ಒತ್ತು ಶಾವಿಗೆ), is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia, where it is called putu mayam in Malaysia and Singapore, and putu mayang in Indonesia.
Idiyappam served with curry | |
| Alternative names | Sevai, Santhagai, Putu mayam, Putu mayang, Chomai, Suvaijappam, String hoppers |
|---|---|
| Type | Breakfast |
| Place of origin | South India |
| Region or state | Southern India, Kerala, Sri Lanka, Tamil Nadu, Malaysia, Singapore |
| Associated cuisine | Kerala cuisine, Tamil cuisine, Sri Lankan cuisine |
| Main ingredients | Rice flour |
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