Brown rice green tea
Brown rice green tea is a green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha (현미녹차, literally "brown rice green tea") and is considered a blend of nokcha (green tea) and hyeonmi-cha (brown rice tea). In Japan, green tea blended with puffed brown rice is called genmaicha (literally, "brown rice tea").
| Brown rice green tea | |
|---|---|
| Type | |
| Other names | Hyeonmi-nokcha |
| Origin | Korea |
| Quick description | Green tea blended with roasted brown rice |
| Temperature | 80 °C (176 °F) |
| Time | 2 minutes |
| Korean name | |
| Hangul | 현미녹차 |
|---|---|
| Hanja | 玄米綠茶 |
| Revised Romanization | hyeonmi-nokcha |
| McCune–Reischauer | hyŏnmi-nokch'a |
| IPA | [hjʌn.mi nok̚.tɕʰa] |
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