Horse meat
Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse meat consume about 4.3 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein.
Paardenrookvlees (Dutch-style smoked and salted horse meat) on bread | |
| Type | Meat |
|---|---|
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