Horse's neck

Horse's neck
IBA official cocktail
Type	Highball
Base spirit	Brandy;
Served	On the rocks: poured over ice
Standard garnish	Long spiral of lemon zest
Standard drinkware	Highball glass
IBA specified; ingredients†	4 cL (1 part) Brandy; 12 cL (3 parts) Ginger ale; Dash of Angostura bitter (optional);
Preparation	Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.
	† Horse's neck recipe at International Bartenders Association

A horse's neck is an American cocktail recognised by the International Bartenders Association (IBA), identifiably sporting a long, curling strip of lemon rind.

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