Hokkien mee
Hokkien mee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien) province.
Singaporean-style hokkien mee | |
| Type | Noodle |
|---|---|
| Place of origin | Fujian province, China |
| Associated cuisine | Indonesia, Malaysia, Singapore |
| Main ingredients | Egg noodles, rice noodles, egg, pork, prawn, squid |
| Variations | Hokkien hae mee, Hokkien char mee |
| Hokkien mee | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 福建麵 | ||||||||||
| Simplified Chinese | 福建面 | ||||||||||
| Hokkien POJ | Hok-kiàn mī | ||||||||||
| Literal meaning | Hokkien noodles | ||||||||||
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| Hae mee | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 蝦麵 | ||||||||||||||
| Simplified Chinese | 虾面 | ||||||||||||||
| Literal meaning | Prawn noodles | ||||||||||||||
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