High on the Hog (book)

High on the Hog: A Culinary Journey from Africa to America is a non-fiction book by Jessica B. Harris, published in 2011 by Bloomsbury.

The book chronicles the development of African American cuisine from its origins in African cuisines.

David A. Davis of Mercer University described the book as "the culmination of her career-long research into African-American foodways".

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