Henry Roscoe (chemist)
Sir Henry Enfield Roscoe FRS (7 January 1833 – 18 December 1915) was a British chemist. He is particularly noted for early work on vanadium, photochemical studies, and his assistance in creating Oxo (food), in its earlier liquid form.
Professor the Right Honourable Sir Henry Enfield Roscoe | |
|---|---|
| Born | 7 January 1833 London, England |
| Died | 18 December 1915 (aged 82) Woodcote, England |
| Awards | Royal Medal (1873) Dalton Medal (1900) Elliott Cresson Medal (1912) |
| Scientific career | |
| Fields | Chemistry |
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