Harold McGee
Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen, first published in 1984 and revised in 2004.
Harold McGee | |
|---|---|
McGee in 2010 | |
| Born | Harold James McGee October 3, 1951 |
| Nationality | American |
| Alma mater |
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| Known for | On Food and Cooking |
| Spouse |
Sharon R. Long
(m. 1979; div. 2004) |
| Children | 2 |
| Scientific career | |
| Fields |
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| Thesis | Keats and the Progress of Taste (1978) |
| Doctoral advisor | Harold Bloom |
| Website | www |
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