Hủ tiếu

Hủ tiếu or Hủ tíu is a Sino-Vietnamese-Cambodian dish eaten in Vietnam as breakfast. It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô).

Hủ tiếu
CourseBreakfast, lunch, and dinner
Place of originCambodia, Vietnam
Region or stateSoutheast Asia
Associated cuisineVietnamese, Chinese Cambodian, Cambodian
Created byChinese Cambodians of Teochew origin
Main ingredientsRice hủ tiếu, beef, poultry, seafood, broth
Food energy
(per serving)
400 kcal (1675 kJ)
Similar dishesKuyteav, kyay oh, shahe fen
Hủ tiếu
Chinese name
Chinese粿條
Vietnamese name
Vietnamese alphabethủ tiếu
Khmer name
Khmerគុយទាវ

Hủ tiếu is popular in Southern Vietnam, especially in Saigon. The primary ingredients of this dish are pork bones, mixed with diverse kinds of noodles, herbs and other kind of meats.

In the cuisine of Southern Vietnam, phở is usually served with hủ tiếu Mỹ Tho–like noodles called bánh phở tươi instead of the wider bánh phở khô or bánh phở tươi popular in the cuisine of Northern Vietnam.

Hủ tiếu was featured in Master Chef US 2013, where Gordon Ramsay mentioned it being on the top of his list and tasked the contestants to prepare a bowl of hủ tiếu. The noodle dish also appeared on the TV show "Gordon's Great Escape" in 2010-2011, where Ramsay tried the noodle dish in Cai Rang floating market in Can Tho.

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