Hủ tiếu
Hủ tiếu or Hủ tíu is a Sino-Vietnamese-Cambodian dish eaten in Vietnam as breakfast. It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô).
| Course | Breakfast, lunch, and dinner |
|---|---|
| Place of origin | Cambodia, Vietnam |
| Region or state | Southeast Asia |
| Associated cuisine | Vietnamese, Chinese Cambodian, Cambodian |
| Created by | Chinese Cambodians of Teochew origin |
| Main ingredients | Rice hủ tiếu, beef, poultry, seafood, broth |
| 400 kcal (1675 kJ) | |
| Similar dishes | Kuyteav, kyay oh, shahe fen |
| Hủ tiếu | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese name | |||||||||||
| Chinese | 粿條 | ||||||||||
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| Vietnamese name | |||||||||||
| Vietnamese alphabet | hủ tiếu | ||||||||||
| Khmer name | |||||||||||
| Khmer | គុយទាវ | ||||||||||
Hủ tiếu is popular in Southern Vietnam, especially in Saigon. The primary ingredients of this dish are pork bones, mixed with diverse kinds of noodles, herbs and other kind of meats.
In the cuisine of Southern Vietnam, phở is usually served with hủ tiếu Mỹ Tho–like noodles called bánh phở tươi instead of the wider bánh phở khô or bánh phở tươi popular in the cuisine of Northern Vietnam.
Hủ tiếu was featured in Master Chef US 2013, where Gordon Ramsay mentioned it being on the top of his list and tasked the contestants to prepare a bowl of hủ tiếu. The noodle dish also appeared on the TV show "Gordon's Great Escape" in 2010-2011, where Ramsay tried the noodle dish in Cai Rang floating market in Can Tho.