Et (Chinese pastry)
Et (Zhuang: et), which means glutinous rice cakes on banana leaves, is a traditional pastry made in the western parts of the Guangdong province of China. It symbolizes jubilance and is shared with relatives and friends during festivals such as the Spring Festival (also called Chinese New Year), Spirit Festival, and Winter Solstice, as well as in wedding ceremonies, birthday feasts, and housewarming parties.
| Et | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Peach-shaped et | |||||||||||
| Chinese | 䊦/𬖋 | ||||||||||
| Jyutping | et3 | ||||||||||
| Hanyu Pinyin | yè/yì | ||||||||||
| Literal meaning | Things like Zongzi | ||||||||||
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