Gvina levana
Gvina levana (Hebrew: גבינה לבנה), which means "white cheese" in Hebrew, also known as Israeli white cheese, is a soft, creamy, and tangy cheese that is popular in Israel. The cheese is made from cow's milk and has a crumbly texture and a slightly sour taste. It is used in a variety of dishes in Israeli cuisine and is an important part of Israeli culture.
| Gvina levana | |
|---|---|
| Country of origin | Israel |
| Source of milk | Cow milk |
| Pasteurised | yes |
| Texture | Soft, spreadable |
| Aging time | none |
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