Guanciale
Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'.
A piece of guanciale | |
| Type | Cured meats |
|---|---|
| Place of origin | Italy |
| Region or state | Central Italy |
| Main ingredients | Pork jowl or cheeks |
| Ingredients generally used | Salt, sugar, spices |
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