Griot (food)
Griot (French: griot, Haitian Creole: griyo) is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried. It is commonly served at parties. Griot along with diri ak pwa wouj (red beans and rice) is considered by some to be Haiti's "national dish."
Griot served with bannann peze and pikliz | |
| Place of origin | Haiti |
|---|---|
| Serving temperature | Hot |
| Main ingredients | Pork shoulder, citrus, scotch bonnet peppers |
| Similar dishes | Carnitas, Pernil |
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