Gratin dauphinois

Gratin dauphinois (/ˈɡræt.æ̃ ˌdoʊ.fɪˈnwɑː/ GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.: 725  It is distinguished from ordinary gratin potatoes (potatoes au gratin) by the use of raw rather than boiled potatoes. It is a quite different dish from pommes dauphine.

Gratin dauphinois
Gratin dauphinois
Alternative names
  • pommes de terre dauphinoise
  • potatoes à la dauphinoise
  • gratin de pommes à la dauphinoise
  • dauphinois potatoes
TypeGratin
CourseAlone or as accompaniment
Place of originFrance
Region or stateDauphiné
Main ingredientsPotatoes, cream
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.