Granular cheese
Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey. It can refer to a wide variety of cheeses, including the grana cheeses such as Parmigiano-Reggiano (pictured) and various others.
| Granular cheese | |
|---|---|
Parmigiano-Reggiano | |
| Country of origin | Multiple |
| Source of milk | Cows |
| Pasteurised | Sometimes |
| Texture | Granular, usually hard |
| Aging time | Minimum: 2 months Usual: 12 months |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.