Grace Young (author)
Grace Young is an American cookbook author, activist, and food historian specializing in Chinese cuisine and wok cookery. She received the Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts and James Beard Humanitarian of the Year award from the James Beard Foundation, both in 2022, for her culinary achievements.
Grace Young | |
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Grace Young at the Smithsonian National Museum of American History in 2022 | |
| Awards | Julia Child Award, James Beard Foundation Award |
Young has authored cookbooks focused on American Chinese cuisine with her books The Wisdom of the Chinese Kitchen and The Breath of a Wok being influential in highlighting the use of the Chinese wok to a new generation of cooks. Both books have won the Best International Cookbook Award from the International Association of Culinary Professionals.
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