Glamorgan sausage
Glamorgan sausage (Welsh: Selsig Morgannwg) is a traditional Welsh vegetarian sausage for which the main ingredients are cheese (usually Caerphilly), leeks and breadcrumbs. It is named after the historic county of Glamorgan in Wales.
A Glamorgan sausage | |
| Alternative names | Welsh: Selsig Morgannwg |
|---|---|
| Type | Sausage |
| Place of origin | Wales |
| Main ingredients | Cheese, leeks |
| Ingredients generally used | Breadcrumbs |
| Variations | Onions |
The earliest published mention of the dish is from the 1850s in the book Wild Wales by George Borrow, although earlier records in the Glamorgan Archives show a version which contains pork. The modern vegetarian version became popular during the Second World War when meat was harder to come by, and is now mass-produced by at least two companies. Variations include swapping the leeks for onions, as well as different herbs and spices, and various types of cheese.
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