Ghrelin

Ghrelin (/ˈɡrɛlɪn/; or lenomorelin, INN) is a hormone primarily produced by enteroendocrine cells of the gastrointestinal tract, especially the stomach, and is often called a "hunger hormone" because it increases the drive to eat. Blood levels of ghrelin are highest before meals when hungry, returning to lower levels after mealtimes. Ghrelin may help prepare for food intake by increasing gastric motility and stimulating the secretion of gastric acid.

GHRL
Available structures
PDBOrtholog search: PDBe RCSB
Identifiers
AliasesGHRL, ghrelin, Ghrelin, ghrelin and obestatin prepropeptide, MTLRP
External IDsOMIM: 605353 MGI: 1930008 HomoloGene: 9487 GeneCards: GHRL
Orthologs
SpeciesHumanMouse
Entrez

51738

58991

Ensembl

ENSG00000157017

ENSMUSG00000064177

UniProt

Q9UBU3

Q9EQX0

RefSeq (mRNA)

NM_021488
NM_001286404
NM_001286405
NM_001286406
NM_001379129

RefSeq (protein)

NP_001273333
NP_001273334
NP_001273335
NP_067463
NP_001366058

Location (UCSC)Chr 3: 10.29 – 10.29 MbChr 6: 113.69 – 113.7 Mb
PubMed search
Wikidata
View/Edit HumanView/Edit Mouse

Ghrelin activates cells in the anterior pituitary gland and hypothalamic arcuate nucleus, including neuropeptide Y neurons that initiate appetite. Ghrelin stimulates brain structures having a specific receptor the growth hormone secretagogue receptor 1A (GHSR-1A). Ghrelin also participates in regulation of reward cognition, learning and memory, the sleep-wake cycle, taste sensation, reward behavior, and glucose metabolism.

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