Ghormeh sabzi
Ghormeh sabzi (Persian: قورمه سبزی) or Khoresht sabzi (Persian: خورشت سبزی), also spelled qormeh sabzi, is an Iranian herb stew. It is considered the national dish and is a very popular dish in Iran. Ghormeh sabzi has different variants, which are based on the difference between beans and meat.
| Alternative names | Khoresh sabzi, khoresht sabzi, ghormeh sabzi, qormeh sabzi |
|---|---|
| Type | Stew |
| Course | Main course |
| Place of origin | Iran |
| Associated cuisine | Iran |
| Created by | Iranians |
| Main ingredients | Herbs, kidney beans, dried lime, lamb; served with rice. |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.