Ghaya Oliveira

Ghaya Oliveira
Ghaya Oliveira
Born	Tunisia
	Culinary career
Cooking style	Pastry chef
	Current restaurant(s) Daniel; ;
	Previous restaurant(s) Bar Boulud; Boulud Sud; ;
	Award(s) won 2017 James Beard Foundation Award Outstanding Pastry Chef; ;

Ghaya Oliveira is a Tunisian-born chef who works at the New York City-based restaurant Daniel as pastry chef. She was named the Outstanding Pastry Chef at the James Beard Foundation Awards in 2017.

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