Garlic powder
Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.
Garlic powder and fresh garlic | |||||||
| Type | Powder | ||||||
|---|---|---|---|---|---|---|---|
| Course | Garnish | ||||||
| Associated cuisine | Global | ||||||
| Cooking time | |||||||
| Serving temperature | Garnish or flavouring | ||||||
| Main ingredients | Garlic | ||||||
| Ingredients generally used | Sodium | ||||||
| 331 kcal (1386 kJ) | |||||||
Nutritional value (per 100 g serving) |
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| Similar dishes | Garlic salt, Garlic flakes | ||||||
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