Garlic chive flower sauce
Garlic chive flower sauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of the Allium tuberosum. The condiment is used in Chinese cuisine (especially Northwest Chinese cuisine) as a dip for its fragrant, savory, and salty attributes. Historically, both Chinese and Europeans have savored this flower for its aroma and mild garlic flavor.
| Type | Dip |
|---|---|
| Place of origin | China |
| Region or state | Shaanxi province |
| Main ingredients | Garlic chive flower |
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