Galaktoboureko
Galaktoboureko (Greek: γαλακτομπούρεκο, Laz: Paponi, Turkish: Laz böreği, Albanian: Qumështor, Arabic: شعيبيات; Shaabiyat) is a dessert of custard baked in filo. Lazi Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. It is popular throughout the Balkans and Eastern Mediterranean including Greece, Turkey (especially around Rize where the Laz people live), and Albania. In Albania it is traditionally prepared during the Orthodox Easter.
Three pieces of galaktoboureko | |
| Type | Pastry |
|---|---|
| Region or state | Eastern Mediterranean, Balkans, Northeastern Turkey |
| Main ingredients | Phyllo, semolina custard or muhallebi |
| Similar dishes | şöbiyet |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.