Güveç
Güveç ( IPA: gy'vetʃ ) is a family of earthenware pots used in Balkan, Persian, Turkish, and Levantine cuisine; various casserole or stew dishes cooked in them are called ghivetch. The pot is wide and medium-tall, can be glazed or unglazed, and the dish in it is cooked with little or no additional liquid.
Güveç and other earthenware pots | |
| Alternative names | Đuveč |
|---|---|
| Region or state | Balkans |
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