Frittata
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables. The word frittata is Italian and roughly translates to 'fried'.
| Type | Omelette |
|---|---|
| Place of origin | Italy |
| Main ingredients | Fried beaten eggs |
| Variations | Fritaja (Istria) |
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