Frisian cuisine

Frisian cuisine consists of the traditional recipes and cooking methods of the historic region of Frisia, which is in present-day Germany and the Netherlands. The Frisian cuisine is diverse, drawing from both land and sea. Most dishes, lest they be a dessert, are made of fish or potatoes, though several dishes exist that are primarily made out of other things. Especially in West Frisia, the food resembles that of the Dutch Cuisine, though East Frisia and North Frisia present dishes that are very much unique to the region.