Fried pie
Fried pies, also known as Fry pies, are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust.
Fried apple pies | |
| Alternative names | Fry pie |
|---|---|
| Type | Pie or turnover |
| Course | Dessert |
| Place of origin | United States |
| Region or state | American South |
| Main ingredients | Fruit, dough |
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