Fried okra
Fried okra is a side dish associated with the cuisine of the Southern United States, particularly soul food. It is made by coating sliced okra in cornmeal and then frying it.
Fried okra, showing the interior and exterior | |
| Type | Fried vegetable |
|---|---|
| Course | Side dish |
| Region or state | Southern United States |
| Associated cuisine | Soul food, cuisine of the Southern United States |
| Main ingredients | Okra |
| Ingredients generally used | Cornmeal |
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