Fried green tomatoes

Fried green tomatoes are a culinary dish usually found in the United States, made from unripe (green) tomatoes coated with cornmeal and fried.

This article is about the dish. For the 1991 film, see Fried Green Tomatoes. For other uses, see Fried green tomatoes (disambiguation).

Recipes in the early 20th century were mainly published in the Northeastern United States and Midwestern United States. They became known as a food of the Southern United States after they were featured in the film Fried Green Tomatoes.

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