Fougasse (bread)

In French cuisine, fougasse (Occitan: fogaça) is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling a head of wheat.

For other uses, see Fougasse (disambiguation).
Fougasse
TypeBread
Place of originFrance
Region or stateProvence
Associated cuisineFrench cuisine
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