Food & Wine
Food & Wine is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
40th Anniversary Special Edition issue (September 2018) | |
| Editor in Chief | Hunter Lewis |
|---|---|
| Frequency | Monthly |
| Total circulation (June 2012) | 947,855 |
| Founded | 1978 |
| Company | Dotdash Meredith |
| Country | United States |
| Based in | Birmingham, Alabama |
| Language | English |
| Website | foodandwine |
| ISSN | 0741-9015 |
The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022.
The winner of Top Chef, the reality television cooking competition, is featured in a spread in this magazine.