Flatbrød
Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is usually eaten with fish, salted meats and soups. Originally it was the staple food of Norwegian farmers, shepherds and peasants. Flat bread is dry and free from water so it is possible to store it for a long period of time.
Flatbrød in a Brødkorg | |
| Type | Flatbread |
|---|---|
| Place of origin | Norway |
| Main ingredients | Barley flour, salt, water |
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