Flamiche
Flamiche is a French savoury pastry, originating in the north-west of France. It dates to medieval times and originally was a kind of galette, but in its modern version is a tart made with leeks and cream.
Flamiche picarde | |
| Type | Pie |
|---|---|
| Place of origin | France |
| Region or state | Alsace, Burgundy, Picardy |
| Main ingredients | Leeks, cream |
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