Fish finger

Fish fingers
	Fried fish fingers
Alternative names	Fish sticks
Place of origin	United Kingdom
Main ingredients	Whitefish, battered, or breaded
	Media: Fish fingers;

Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or deep-fried.

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