Fernand Point
Fernand Point (French pronunciation: [fɛʁnɑ̃ pwɛ̃], 25 February 1897 – 4 March 1955) was a French chef and restaurateur who is considered the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon.
Fernand Point | |
|---|---|
| Born | 25 February 1897 Louhans, Saône-et-Loire, France |
| Died | 4 March 1955 (aged 58) Vienne, France |
| Culinary career | |
| Cooking style | French |
Previous restaurant(s)
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