Feijão tropeiro
Feijão tropeiro or trooper beans is a Brazilian bean dish typical of the Southeast region, being especially popular in the state of Minas Gerais and considered iconic there. It is made of beans, toasted manioc flour (farinha), and dried meat (usually pork). Usually, feijão tropeiro is served with white rice, fried pork cracklins (torresmo), an egg on the top, and oranges on the side. It is deeply connected to association football and nightlife in the state of Minas Gerais.
| Region or state | Southeast Brazil |
|---|---|
| Associated cuisine | Brazilian cuisine |
| Main ingredients | Beans, sausage, and manioc flour |
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