Fatteh

فتّة / Fatteh / Fetté
	A Damascene fetté with grilled almonds and clarified sheep butter
Course	Breakfast or Main
Place of origin	Middle East
Serving temperature	Warm
Main ingredients	Flatbread, yogurt, chickpeas, oil
	Media: فتّة / Fatteh / Fetté;

Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region. It is also some times referred to as shâmiyât (Arabic: شاميات "Damascene") in the Levant area.

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