Fannie Farmer

Fannie Merritt Farmer (23 March 1857 – 16 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text.

For the candymaker, see Fanny Farmer.
Fannie Farmer
Born
Fannie Merritt Farmer

(1857-03-23)March 23, 1857
Boston, Massachusetts, U.S.
DiedJanuary 15, 1915(1915-01-15) (aged 57)
Occupation(s)Chef, cookbook writer
Known forBoston Cooking-School Cook Book
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