Fanesca
Fanesca is a soup traditionally prepared only on Easter Sunday and eaten is by households and communities in Ecuador. This dish is an Ecuadorian tradition that is prepared to give thanks to God for the food provided and blessings.
| Type | Soup |
|---|---|
| Place of origin | Ecuador |
| Main ingredients | Figleaf gourd, pumpkin, beans and grains, salt cod, milk |
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