Faisselle
Faisselle is a non-protected French cheese made of raw milk from cows, goats, or sheep. The name comes from the mold in which the cheese is strained: faisselle.
| Faisselle | |
|---|---|
Faisselle with confiture de lait | |
| Country of origin | France |
| Region | Rians, Berry |
| Source of milk | |
| Pasteurized | Not traditionally |
| Texture | Very soft |
| Fat content | 6% |
| Weight | 500 g (18 oz) to 1 kg (2.2 lb) |
| Related media on Commons | |
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