Fahsa
Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah (a dip made with fenugreek) are added after cooking.
Fahsa prepared in stony pot (Madara) next to Mulawah bread | |
| Type | Stew |
|---|---|
| Place of origin | Yemen |
| Region or state | Yemen |
| Main ingredients | Lamb, Herbs and Spices |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.